British BBQ Society Forums

Hi All,

I'm running the smoker tomorrow and have a big block of black pudding in my fridge - has anyone tried smoking black pudding before? Is it possible? Any advice?

Cheers

Charlie

Never tried it but I can't see it being a problem. Smokey black pudding sounds pretty darn good actually!

Prepare to be amazed
http://bbqfanatic.blogspot.co.uk/2011/0 ... clots.html

bloodclots -> mind = blown!

They were pretty spectacular too!

I'll have to give them a bash next time I make up a batch of sausages.