British BBQ Society Forums

Well its not realy a low and slow but You could taste the smoke in it
was on kamado 3.5hrs at 300f was SO nice i cant tell ya, got the recipe from
this guy on utube so props to Him.
Going to have to get me a Dutch Oven my poor pan needs a good soak

http://www.youtube.com/watch?v=eSdN6_GX ... AAAAAAADAA

Nice, looks tasty, I love homemade chilli. If you are looking for a top quality dutch oven I can recommend the Lodge Dutch Ove, it's not cheap but well worth it, link to the one I bought below

http://www.amazon.co.uk/Lodge-Dutch-Ove ... 044&sr=1-1

I opted for the standard top with bail handle, you can get a different lid that allows you to stack coals on top for baking bread and cobblers, knowing I was going to get an Egg and could do bread in that I didn't think it warranted the extra money, plus I hate cobblers

That looks damn tasty.
Dishwasher will remove the smoke stain!

dont have a dishwasher tis soaking in sink but it was real nice my best ever chili

For a bowl of your chilli you can use mine

as requested http://www.chili.org/recipes.html