Page 1 of 1

Oak wood

Posted: 10 Jun 2012, 09:36
by BadBoyzofBBQ
Hi can I use oak wood from fresh cut tree or do I need to leave it for a few months to season?

Re: Oak wood

Posted: 10 Jun 2012, 12:07
by keith157
Follow this link to a discussion on the subject. Greenwood has far too much sap & moisture to use.

http://www.bbbqs.com/Forum/viewtopic.ph ... ard#p14142