Bombs, Balls and Poussin (bird)
Posted: 26 Jun 2012, 06:00
This was my first effort to make potato bombs, I stuffed them with an 80/20 mix of minced veal and belly pork seasoned with parmesan.I made to much stuffing so I made balls out of them and grilled them at the end of the smoking when I crisped the bacon up.The poussin was in brine for 8 hrs.
The bombs were very tasty, anyone got any TnT stuffings to share.
http://s1017.photobucket.com/albums/af2 ... BBQ587.jpg
http://s1017.photobucket.com/albums/af2 ... BBQ592.jpg
The bombs were very tasty, anyone got any TnT stuffings to share.
http://s1017.photobucket.com/albums/af2 ... BBQ587.jpg
http://s1017.photobucket.com/albums/af2 ... BBQ592.jpg
