British BBQ Society Forums

hell there, my names jason,i live in rye in east sussex, just recently bought an offset landmann smoker for 20 quid second hand,tried it at the weekend on a pork loin and wow!! it was the nicest meat i have ever cooked,looking through some of the posts on here i see the landmann smokers dont seem to be favourable and difficult to maintain heat but i had no problems keeping it between 200-250 degrees for 6 hours. looking forward to reading a lot more posts on here and a lot better cooking!

Evening Jason,

You lucky bu@@er, Rye is a beautiful part of the world and Webbe's is one of our favourite restaurants.
Welcome to the forum, plenty of experts on here that will always share advice

Enjoy,


John

For 20 quid, I'd buy one. Well done.

Hi

£20 is a great buy! im sure it will do the job, experiment and im sure u will have no problems controlling the temp!

Damon

Welcome to the forum fella, 20 quid what a result. Don't worry what others think, it the cook not the Q.

Eddie

Welcome

U are a pit master wot ever kit u choose, some are easier to use than others but it is u that makes the difference, 20 quid that's just rude.... well done that man!

cheers guys for the warm welcome,since my last post i have done a brisket and a big pork loin both were amazing. 12hours for the brisket! already on the lookout for a bigger q! lol!

Welcome to the forum

SmokeyJay, any ideas of where to pick up some good salt marsh lamb?

Regards

Eddie.

I though Kent was the spiritual home of SML