First try of new smoker
Posted: 12 Aug 2012, 18:20
My first attempt with a Camp Chef Smoke Vault Gas smoker.
Decided to try Beef Ribs, and Baby backs - both had different rubs added night before, and were smoked using Mesquite.
Beef Ribs
How many do you fancy ?
Baby Backs
Oh no - no room for Salad and Potatoes...
Both tasted really good - Think the Beef could possibly have done with being wrapped for some of the cooking time, as after 8 hours total cook time unwrapped they still had a little chew in them, though very moist.
I'm impressed with how little gas it used being on for 9 hours - the 13kg bottle still felt as heavy as when i got it out the garage.
If we get another dry weekend, i shall be trying a rack of spare ribs that are sitting in the freezer....
Dean.
Decided to try Beef Ribs, and Baby backs - both had different rubs added night before, and were smoked using Mesquite.
Beef Ribs
How many do you fancy ?
Baby Backs
Oh no - no room for Salad and Potatoes...
Both tasted really good - Think the Beef could possibly have done with being wrapped for some of the cooking time, as after 8 hours total cook time unwrapped they still had a little chew in them, though very moist.
I'm impressed with how little gas it used being on for 9 hours - the 13kg bottle still felt as heavy as when i got it out the garage.
If we get another dry weekend, i shall be trying a rack of spare ribs that are sitting in the freezer....
Dean.
