British BBQ Society Forums

Hello chaps,
With the weather ghastly I fancied doing a bit of home curing. Most of what I read suggest procuring some supercure salt for the purpose. I asked Mrs Tiny to avail me of some via the great amazon but alas she could not find it. I fear it may be some american phenomenon........could one of you helpful chaps either post a link to a vendor in the uk or direct me to an equivalent produt that would do the business,

Many thanks for your continued wisdom and general cleverness,
Cheers
Tiny

Here you go matey http://bbbqs.com/Forum/viewtopic.php?f=27&t=2538

Think it's supracure

Tiny,

I've got a stack of supacure in my cupboard. if you want to try it, I'd be happy to send you enough to do, say 5kg of meat if you like. I tend to make my own cures now so it genuinely is going spare.