British BBQ Society Forums

Hi All
Has anyone used this product?
I have just been given 5 kg of the stuff, only prob is, it is a Spanish product and there are no English instructions on the bag.
I have sent an e-mail to the manufacturers but wonder if any members can help out?

Cheers
Simon

Sorry I cant help. is it a wet or dry cure?

It's a dry cure, Scott's Wife translated the Spanish instructions, but they just amount too, add cure with salt and spices?
No amounts per kilo of meat etc.

Simon