British BBQ Society Forums

I tried to go past a local charity shop, but just happened to look in the window!!!!!
And what could I see but a Cadac Safari Chef cooker, I will not tell you the price I paid for it!!!!!!
It still had a full tank of gas!!!!!
Almost unused!!!!!! With the bag and all the bits!!!!!

Womble On Track!!

Simon

I know it's gas but I can live with it!! WOOHEEE!!!!!!!!!!!

DOH, gas, only used to red embers,Slippery slope!!

Cheers
Simon

Keep the grates clean, light the gas, grate gets hot, put meat on, meat cooks, meat smells nice, check temp of meat, turn meat, cook meat more, take temp again, take meat off, turn gas up HIGH cook off residue while meat resting, turn off gas, eat meat, accept applause from Mrs & kiddiwinks, go back outside put cooker away, return, drink cider and R E L A X .....................

Oh and if you get red "embers" with the Cadac it's melting.

Now I know why we didn't visit any of the charity shops you mention


I know you are on a hill, but hope the floods haven't affected you old chap

keith157 wrote: Oh and if you get red "embers" with the Cadac it's melting.

Lol!