British BBQ Society Forums

I extend a hearty hello to my ancestors home country . My father`s family hailed from England and I have of late thought about moving back from whence my ancesters came from. My name is Walter Brooker and I live in the USA , in the state of South Carolina , in a small town named Denmark. I am a third generation BBQer , I learned about BBQ from my father as he did from his and so forth. My wife Niki and I have formed our own BBQ comp team called Squeel Appeal , we specialize in Boston Butts , Spare Ribs,Baby Back Ribs, Chicken Thighs , and Brisket. Right Now we use mainly Weber WSM`s for cooking at comps , but have plans to upgrade to a pit cooker with reverse flow smoking capabilities. We use the low and slow method of doing BBQ. We use Kingsford Brikets and hickory chunck wood. We also make our own sauce and rub.

Walter Brooker
Denmark SC USA 29042
Pit Master Team Squeel Appeal
Graduate Carolina Pit Masters School

Hey Walter. Spice here from Missouri. Nice to meet you.

Hi Walter,

Welcome to the forum, the society is fairly new and we would love to hear any hints and tips you may wish to share without giving away your A game.

Toby

Hi Walter, great to have you here.

Hey Walter, nice to meet you

Hi Walter, Nice to hear from you.

Hi Walter,

Did we split a beer with yourself and your wife at the Royal? Were you the guys with the Rotisserie modded WSM?

Beerz

Adie (Aka All Weather Griller)

All Weather Griller wrote:Hi Walter,

Did we split a beer with yourself and your wife at the Royal? Were you the guys with the Rotisserie modded WSM?

Beerz

Adie (Aka All Weather Griller)

Hiya Adie sorry that was not us , still just doing compos with in the State of South Carolina honing our skills , but who knows and I always carry enough beer for guest. I usually save that for before we start the processing and after turn ins during that time we stick to water, coffee, sweet iced tea and sodas. Way to easy for me to start liking the taste of the beer then its down hill from there, LOL!!!