British BBQ Society Forums

I've just looked in my freezer and i have enough portions of bbq to last me until mid-march based on meat and 2 veg for breakfast, lunch and dinner every day

my life is complete - see you in march!

excellent!

And there I was, expecting a recipe for smoked fudge!

Actually, thinking about it, all one would need to do is make fudge the normal way, but using cold-smoked butter (of which I always have some in my fridge).

Might give this a go sometime. The only question outstanding is does it need added bacon?

EVERYTHING is better with bacon!!!!!! The Foodtaster said so