British BBQ Society Forums

The sun is shining, it's a lovely, warm (by Alaskan standards) day; what's everyone got cookin'?

This is my little lot!:

Ive got two briskets and two pork collars.

Doing it in two lots with a few beers in between.

Got to take advantage of this lovely sun.

Nick

Getting very jealous now! Want to be out cooking but I'm still waiting for bits to be made for my brinkmann, ah well suppose the oven will have to do

Well it's pretty cold but as I'm quickly discovering any weather is smoking weather!

Thought about getting a Brinkmann, their prices are very reasonable. Are you doing many mods?

Nick wrote:Well it's pretty cold but as I'm quickly discovering any weather is smoking weather!

Thought about getting a Brinkmann, their prices are very reasonable. Are you doing many mods?

I managed to get it for £40 brand new Mod wise I found this link
http://bbq.about.com/gi/o.htm?zi=1/XJ&z ... r_mods.htm

So I'm copying this done to the last detail, so hopefully it should work out to be a good little smoker (fingers crossed)

smitty wrote:

Nick wrote:Well it's pretty cold but as I'm quickly discovering any weather is smoking weather!

Thought about getting a Brinkmann, their prices are very reasonable. Are you doing many mods?

I managed to get it for £40 brand new Mod wise I found this link
http://bbq.about.com/gi/o.htm?zi=1/XJ&z ... r_mods.htm

So I'm copying this done to the last detail, so hopefully it should work out to be a good little smoker (fingers crossed)

Wow, that guy is thorough! Looks like it could turn out very nice indeed

No smoking here planned this weekend, but i did grill up some awesome wagyu rib eyes on my kettle with my new GrillGrates last night.



They were so good i've not been able to stop thinking about them since, so i'll defiantly be getting some more of these.

They look great, mine is medium rare next time you're making them

If ribs are breaking apart when bending they're done, right? (Maybe over-done..?)

Nick wrote:If ribs are breaking apart when bending they're done, right?

Yep

So, do I take them off even though they're only just on their final "sauce" period, or leave them in and let it all caremelise etc?