British BBQ Society Forums

Was in St Pauls (London) a while ago and came across this butchers. Probably a bit more expensive then my local but can't get beef ribs for love nor money around me:





Post Rub




Cooked them together through the night (about 14ish hours at 210-250F)






Just like sharing the pics

Just like looking at them

What price were they?

keith157 wrote:Just like looking at them

What price were they?

about £40 for the lot (jacobs ladder and 3lb of brisket)

What wieght were they
Simon

Looks great, the advantage of Barbecoa is that Adam Perry Lang setup their meat supply. He visited loads of places and goes back regularly to make sure the quality doesnt dip, but, London prices............

As I've said before, I'm really not one for ribs and stuff, but those short-ribs, I would get my fingers sticky for.