British BBQ Society Forums

Want to try a pork butt on my kettle and have read that by using the ring of fire method I could get between a 8-10hr cook, has anyway got any experience with this setup? or any tips and advice of how you would do it?

Hello Smitty, never tried this method myself as I've always found equal amounts of charcoal on either side of my kettles works fine for me, but if you go on Youtube and type in "Aussiegriller the snake method" you'll see how to do it.



cawky