British BBQ Society Forums

There is no point in this post but to share my love for the humble left over.

The last time i got the ProQ out was on Christmas eve, where i cooked for the whole family. Chickens, Pork shoulders, Mac n Cheese, BBQ beans done on the ProQ and a few garlic breads, absolutely loads, and there was plenty left over.

I ended up mixing the chicken in with the pork and i froze what was left, including the mac n cheese and beans, and have been steadily feasting on pork and chicken buttys with a side of Mac N Cheese without any fuss.

Anyway the last went last week so I took a picture to keep the memory alive!

Here is my salute to the leftover!

[offers up a toast]

To the left over

Cheers me dears

Hoo-Raaa to the leftover!


best think is it heats up so well ! the mac n cheese heated up like new to, splash of water in the bag with in and away it went!

I like the idea of mixing the chicken and pork!

It has to be said, thank *god* that bbq does work so well for leftovers. Not because there are *ever* any leftovers left in our house, but because I like to fill my smoker to the brim every time, so for example last night a chicken and some ribs for me and Mrs was more than enough, but to make good use of the charcoal I did a 15lb shoulder of pork too. That's resting as I type and will be shredded and frozen ready for instant bbq goodness in a week or so!

Ahh Nice, that is organised to the max!

I have some baby backs defrosting as we speak, but not sure to oven or fire up the proQ.

Just a thought, but should we have a forum for "leftovers" so people can post their ideas. I must admit I am running out of fresh ideas for the Pulled Pork and Brisket.
Having just stuffed myself with pulled pork fajitas
Derek.