Good old english mix grill

Backyardsmoker · Post by **Backyardsmoker** » 03 Mar 2013, 13:37

Out curiosity, had anyone tried to smoke a mix grill? Sausage bacon liver black pudding lamb n pork chop? Just wondered how it went on? Im tempted to try it out

keith157 · Post by **keith157** » 03 Mar 2013, 21:02

Sorry, the thought does not appeal apart from the bacon. I'm not sure the black pudding would take on much flavour?

Backyardsmoker · Post by **Backyardsmoker** » 04 Mar 2013, 08:58

You're probably right about the black pudding. I think once my smoker has been built I'll give it a try and see how it goes.

keith157 · Post by **keith157** » 04 Mar 2013, 09:15

If you want to go the whole way, mushrooms cold smoke well I'm told, and as for the egg if you use a proper yorkshire pudding tray NOT a muffin tin, the you can "fry" your eggs in the hot smoker

(that's what I use on the bbq for old fashioned mixed grill or anyone who wants eggs with their burgers rather than use a skillet and a ring.)

Eddie · Post by **Eddie** » 04 Mar 2013, 10:14

If you have facebook, why not have a look at the the full english fatty page. It's got some great pictures.

Eddie

Backyardsmoker · Post by **Backyardsmoker** » 04 Mar 2013, 16:04

Nice one. I will have a look. Cheers

Eddie · Post by **Eddie** » 04 Mar 2013, 20:41

Just worked out the photobucket thing.

Everthing you need in a full English.

Eddie

Backyardsmoker · Post by **Backyardsmoker** » 04 Mar 2013, 22:21

Looks interesting

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Good old english mix grill

Good old english mix grill

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