British BBQ Society Forums

After being away this weekend, I have had to play catch up BIG time to get my produce ready for the local market!
Monday, smoked 5.5 kg of Cheddar using a mixture of pear, apple and hazel.
Tues, 2.25 kg Stilton using the same mix.
Tonight, picked loads of Wild Garlic and made pesto.
Thurs, got to pick up and smoke 2 kg of Goats Cheese, plus wrap and weigh, and price all above.
Fri, make new signs/labels(Drink Cyder).
Sat ,sell above whilst losing voice explaining how it was done/made etc.
Is it worth it?
Rant Over!!

Si

If you enjoyed yourself and your purse was heavier at then end then when you started, and there was still some Tipple left to consume then YES old chap it was worth it.