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Field To Fork
Posted: 19 Apr 2013, 09:23
by RobinC
Cooking for a friends 40th next weekend. It's a rural community and they are sheep farmers. So today we collect the lamb that was "volunteered" as the party animal. I've had the pleasure of watching this animal grow in the field across the road from us and knowing that our food miles are pretty low. Will also being doing a whole load of pulled pork.
Re: Field To Fork
Posted: 19 Apr 2013, 10:53
by Eddie
Sounds like everyone is going to have a ball, It's great to have a product like that. I'm sure you won't have any problems.
Eddie
Re: Field To Fork
Posted: 19 Apr 2013, 12:31
by keith157
Pictures, we demand (well ask politey for) pictures!!!! if we can't have the real thing
Re: Field To Fork
Posted: 19 Apr 2013, 13:42
by RobinC
well here's the party animal in its original form
