British BBQ Society Forums

Hey Guys,
I've been a bit quiet over the winter, been v busy with family things going on, and a few other projects, but the BBQ is back up and smoking a bit more regularly, and I'm looking forward to cooking outdoors some more, and sharing a few pics again.
Hope that's ok with you guys?
Cheers
Marcus

Here's a cider braised pulled pork I did recently using chunks of apple wood cut from my apple tree to smoke. The pork was outstanding quality rare breed Berkshire.

Cheers
Marcus

You should know better than that Marcus of course we want pictures, food porn is what its all about

Well I'll see what I can do....been a busy day BBQing
So here goes....
Garlic and herb prawns

Tuscan Grilled Trout (that my 3yo son caught)

Pecan smoked Berber Lamb Shoulder

Anyone else been BBQing today?
Cheers
Marcus

Just grilled some chops.

Last week I stuck some Souvlaki on the barbecue.

Marinading:



Cooking:



Turned over:



Taken off the skewers:



Get a khobez:



Add Tzatziki:



Add Souvlaki, red onion, cucumber, and a little hot smoked paprika (the latter two not on this pic):



Wrap:



Eat:



That was chicken. So nice that we're doing it again later today, even though we usually have a traditional sunday dinner.

As well as the chickenI have some lamb leg and pork shoulder.

Steve W

I did some ribs on saturday

http://i1300.photobucket.com/albums/ag8 ... e02128.jpg

They look nice, I was trying out the new Lakeland stuffed burger maker with varying degrees of success (full review to come) and Sinner's Kievs.

some cracking food there, has been a great weekend for outdoor cooking
Yeah I noticed those stuffed burger makers, look forward to your review.
I stuffed a burger with stinking bishop cheese, was amazing, try it.
Cheers
Marcus