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Pulled Pork
Posted: 23 Jun 2013, 14:47
by SmokinBBQ
4kg pork shoulder smoked for 12 hours, with AndyHull's creamed corn and Mississippi Potatoes(I'll stick the recipe and some pics in side dishes later)
It went down a treat with the Nana's! Result.
- fresh off the smoker
- pulled, nice n juicy
- full bellies all round!
Re: Pulled Pork
Posted: 23 Jun 2013, 14:59
by YetiDave
Niiiiiiiiiiice!
It's been far too long since I've cooked a shoulder
Re: Pulled Pork
Posted: 23 Jun 2013, 15:39
by PyroBoris
Looks amazing! [Mouth now watering uncontrollably]
Re: Pulled Pork
Posted: 24 Jun 2013, 08:44
by PeanutZA
Wow that looks good. Well done!
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Re: Pulled Pork
Posted: 24 Jun 2013, 10:36
by Gary Morris
That looks good, I'd like to try some pork to be pulled, can I ask did you make a sauce for the pork?
Re: Pulled Pork
Posted: 24 Jun 2013, 10:56
by SmokinBBQ
Gary Morris wrote:That looks good, I'd like to try some pork to be pulled, can I ask did you make a sauce for the pork?
Haven't had to smoking with the FEC yet. Comes out with an excellent bark and has been really juicy every time so far(touch wood).
Re: Pulled Pork
Posted: 24 Jun 2013, 11:03
by Gary Morris
Thanks SmokinBBQ, I'll definatly try this, with a jacket spud and coleslaw or potato salad I think.
Gary