Smoked tofu

[matt318]

Chucked some tofu on the smoker the other day, yuck! Anyone got advice on how to make it palatable?

[PeanutZA]

I'm not sure this is a totally serious question?

[Tiny]

Stuff a fillet steak with it.......or better still throw it away worlds most pointless food.
Cheers
Tiny

[keith157]

Cut it into thin slices, wrap it good quality streaky it must taste better then.

[derekmiller]

Keith, that is a waste of good streaky, wrap it around a jalapeno instead.
I agree with the others.........

[keith157]

I was trying to be positive
I tried cooking with tofu once, couldn't get any flavour into or out of it, then I found I was trying to cook one of those foam magic eraser cleaners

[PeanutZA]

Sent from my GT-I9505 using Tapatalk 2

[derekmiller]

then I found I was trying to cook one of those foam magic eraser cleaners

Sorry Keith, dont believe that, that would have been tons better.
Although this MAY help
If my missus caught me looking at this, she would think I had gone funny....

http://vegetarian.about.com/od/vegetari ... ngtofu.htm

EDITED to add: Seems some peoples cold smoke tofu, like we do cheese. But only with a little bit of smoke.

[keith157]

I thought it was cold smoking we were talking about

[Swindon_Ed]

With Tofu i find it best to squeeze out as much of the water as possible with a clean tea towel and then marinade it over night in soy, chilli, five spice powder, ginger, garlic and honey before grilling it.

Don't think i'd want to smoke tofu.