British BBQ Society Forums

I have a Maverick ET-732 that I use to monitor grill and meat temperature, but I'd like another thermometer that I could leave in to monitor a second chunk of whatever animal I want on the lower level. I've seen some other Maverick ones with only one food probe that look reasonable, and I'm almost tempted to just get another ET-732 and maybe use it with 2x food probes. Does anyone run with more than one leave-in thermometer and have some advice?

I've used 2 meat probes on my 73 and just swap to whichever I want to measure, no issue.

Matt

I've just bought another meat probe to use with my 732..