British BBQ Society Forums

hi fellas, just thought Id ask a quick question on the small 500g bit of lamb i got today from the co op. thought id plonk it on the smoker with the rest of the meat OF JUSTICE

No idea how long to do it for though, was thinking about 4 hrs but foiling it at 2? Only examples I see online are full shoulders in multiple pounds worth of weight hehe

Thanks in advance