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UDS Thermometer

Posted: 06 Sep 2013, 11:44
by Geordie888
So, I'm looking to do some more work on my UDS this weekend (get the drilling etc out of the way).

Trying to think about how to get a cooking grate thermometer installed (but which can be removed easily for removal of charcoal grate). Some kind of opening about 20-30mm below the cooking grate for the probe to push through.

What thermometers have people used in the past? Looking for something around 200-300mm (to get into the middle of the grate). Capable of reading up to 350F (I guess).

Any help/pointers would be wonderful!

PS I have a Maverick, but was hoping for a semi fixed solution too.

Re: UDS Thermometer

Posted: 06 Sep 2013, 11:56
by Petesmeat

Re: UDS Thermometer

Posted: 06 Sep 2013, 12:33
by kwazulu
Geordie888 wrote:What thermometers have people used in the past?


this is the one I use http://www.amazon.co.uk/gp/product/B009 ... UTF8&psc=1

but it sounds like you are looking for something like this one? http://www.ebay.co.uk/itm/CDN-Long-Stem ... 232ef94b65

Re: UDS Thermometer

Posted: 07 Sep 2013, 09:02
by Geordie888
Thanks guys. The CDN long stem one looks just the ticket!

Sent from my GT-I9505 using Tapatalk 4

Re: UDS Thermometer

Posted: 07 Sep 2013, 10:52
by YetiDave
http://www.ebay.co.uk/itm/2-RIVER-COUNT ... 3f2836edec I bought one of these for my UDS. I've not installed it yet but it seems to be really good quality with a nice thick stem. They consistently get good reviews

Re: UDS Thermometer

Posted: 07 Sep 2013, 11:21
by Geordie888
I'm a little worried about the stem length of the bbq thermometers.

Maybe I shouldn't be!

Re: UDS Thermometer

Posted: 08 Sep 2013, 15:53
by YetiDave
So long as the height's right I wouldn't worry too much, height is much more likely to result in temp variation than horizontal positioning, so you should be able to get away with a small and unobtrusive stem

Re: UDS Thermometer

Posted: 08 Sep 2013, 22:10
by CyderPig
Hi All
Long stem therms make it harder to get the bottom grate out, too much juggling!
And chances of dropping meat.
Cheers
Si