Hi guys
Just thought id say hello from Heathrow, West London!
I love BBQ but have only ever stuck to simple things like chicken legs and thighs, sausages lamb kebabs
I have only ever had off the shelf BBQ's but intend to build some kind of smoker.
I like low effort recipes and believe in maximum flavour for the minimum effort
Dee
Hello from Heathrow!!!
Moderator: British BBQ Society
-
Heathrow_BBQ
- Got Wood!

- Posts: 23
- Joined: 25 Sep 2013, 17:22
- First Name: Dee
-
CyderPig
- Rubbed and Ready

- Posts: 580
- Joined: 01 May 2012, 12:24
- First Name: Simon
- Location: North Somerset
Re: Hello from Heathrow!!!
Hi and Welcome
Jump in and swim
Si
Jump in and swim
Si
- keith157
- Moderator

- Posts: 3816
- Joined: 05 Aug 2011, 13:35
- First Name: Keith
- Location: Stevenage, Herts
Re: Hello from Heathrow!!!
Welcome, do you work at LHR or just put up with the noise locally? If the former you must be able to get hold of an old drum to convert to a UDS, for which there are dozend of topics, posts and helpers on here and is a relatively cheap entry into low and slow cooking and smoking.
Have fun.
Have fun.
Re: Hello from Heathrow!!!
Hi & welcome to the forum.
- Smoky Joe
- Got Wood!

- Posts: 148
- Joined: 03 Nov 2011, 08:41
- First Name: Gavin Tunnell
- Sense of Humor: Things like Hotshots and American comedy
- Location: Hindhead Surrey
Re: Hello from Heathrow!!!
Welcome to the forum. I work near Heathrow so more then willing to talk BBQ.
Gav
Gav
-
Heathrow_BBQ
- Got Wood!

- Posts: 23
- Joined: 25 Sep 2013, 17:22
- First Name: Dee
Re: Hello from Heathrow!!!
Hi thanks for the warm welcome guys!
At the moment I have a simple griller type bbq, pic below. It has served my well over the years but it uses lots of fuel and requires constant attention

I also had a cheapo barrel style bbq which I was hopefully would allow me to cook food with more control and flexibility but it was super leaky with the lid closed and the metal was wafer thin so I didn't want to spend any money improving it. I am since given this one away

I have never had a weber kettle style bbq so I might get one of those next. Its a toss up between that and making a UDS.
I want to move from cooking smaller things like chicken pieces/kebaba to whole chickens/lamb leg/pork shoulder
At the moment I have a simple griller type bbq, pic below. It has served my well over the years but it uses lots of fuel and requires constant attention

I also had a cheapo barrel style bbq which I was hopefully would allow me to cook food with more control and flexibility but it was super leaky with the lid closed and the metal was wafer thin so I didn't want to spend any money improving it. I am since given this one away

I have never had a weber kettle style bbq so I might get one of those next. Its a toss up between that and making a UDS.
I want to move from cooking smaller things like chicken pieces/kebaba to whole chickens/lamb leg/pork shoulder