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What smokers do BBQ restaurants use?
Posted: 20 Nov 2013, 12:16
by chokethechicken
I'm just curious to know what kind of equipment is used. I suspect most places use cabinet type smokers imported from the States? Is there a favourite brand?
Re: What smokers do BBQ restaurants use?
Posted: 20 Nov 2013, 15:10
by stretchie_
Here is something that seems to pop up everytime I'm googling stuff to do with smoking
http://www.americanbbq.co.uk/Commercial-Smokers.html
Re: What smokers do BBQ restaurants use?
Posted: 20 Nov 2013, 15:23
by keith157
There are some suggestions on an earlier Topic along the same lines
http://bbbqs.com/Forum/viewtopic.php?f= ... nts#p33045
Re: What smokers do BBQ restaurants use?
Posted: 20 Nov 2013, 20:20
by chokethechicken
Cool, thanks Keith!
Re: What smokers do BBQ restaurants use?
Posted: 21 Nov 2013, 09:29
by Lewis
Just my 2 pence,
Jospers are used quite a lot in the restaurants I supply, but we are seeing a move towards proper smoking with some now having Big Green Eggs (or a similar product) which I think is brilliant.
Lewis