Sticky Chicken Fingers

Sticky Chicken Fingers

Postby SaySausages.com » 19 Jan 2014, 17:22

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With the trip to Memphis in May in the pipeline I have a great excuse to play with food rather than settle for my favourites, one of those is the quintessential hot wing!
I added two different base rubs to some wings that i had stretched, my audience (the kids) will eat anything that looks like a lollipop and as i was packing these with paper anything to get them tried is worth the effort!
Image Base layer added to chicken fingers[/caption]
On the left you will see my steak seasoning, this is heavy on the garlic, salt and pepper and on the right my normal sweet and heat chicken rub. I let them sit for about 20 mins before throwing on the grill. After about 10 mins i gave them the first soak in a bath made from Maple Syrup, homemade raspberry chilli jelly, sweet chilli sauce, some chipotle, tabasco and Franks.
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After another 5 mins i brushed them again and let them cook to 190f, once off i brushed them again with the sticky mixture and let them rest. My goodness they were good! I thought that the sauce would over power the rub but that wasnt the case at all. Both were very different and the favourite turned out to be the one with the steak seasoning. Definitely worth doing again although i need more heat on my meat.
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Re: Sticky Chicken Fingers

Postby robgunby » 19 Jan 2014, 18:07

Oh sweet lordy! ..........."soak in a bath made from Maple Syrup, homemade raspberry chilli jelly, sweet chilli sauce, some chipotle, tabasco and Franks."

Yes please. I'll ask the missus to go run me one. Someone throw a few cooked chicken fingers in there while I'm in the tub?
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Re: Sticky Chicken Fingers

Postby keith157 » 22 Jan 2014, 15:16

Rob, I hope you were the perfect gent and laundered or replaced the towels after your bath ;)
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Re: Sticky Chicken Fingers

Postby robgunby » 23 Jan 2014, 07:39

I wiped myself clean with a brisket.
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