British BBQ Society Forums

Hi All
Just found this on the internet.
http://www.halfbakedharvest.com/homemad ... weet-baby- rays/
Cheers
Si

April's a little early to break out the grill? Is that page serious?

Verminskti wrote:April's a little early to break out the grill? Is that page serious?

She's from Colorado, so it's probably still snowing at that time of year.

What do we use in the UK for molasses? Is that black treacle?

DJBenz wrote:

Verminskti wrote:April's a little early to break out the grill? Is that page serious?

She's from Colorado, so it's probably still snowing at that time of year.

What do we use in the UK for molasses? Is that black treacle?

I use black treacle, however you can also buy Molasses from Health food places (e.g. Holland and Barrett's).

Deano wrote:I use black treacle, however you can also buy Molasses from Health food places (e.g. Holland and Barrett's).

Cool, cheers Deano. I'll probably stick to the Tate & Lyle TBH, the health food stuff probably costs an arm and a leg.

Another (claimed) Sweet Baby Ray-alike:

http://www.simplyscratch.com/2011/09/ho ... art-1.html

DJBenz wrote:Another (claimed) Sweet Baby Ray-alike:

http://www.simplyscratch.com/2011/09/ho ... art-1.html

I made this one at the weekend and it makes a pretty decent BBQ sauce. I added extra sugar to cut the taste of the vinegar back as it was a little sharp without it. I also substituted the kosher salt for Maldon smoked sea salt and the mustard powder for 2 teaspoons of English Mustard.

It's quite runny without the suggested 1/2 cup of water, so I'd suggest leaving that out until the end and adding it if you need extra runniness.

@ DJBenz > I tried a small batch last night. I used muscovado and added a little Tom puree for more tomatoeyness (sic?)

Was nice.

I was amazed to find the real thing in my local Tesco, they now have a small section of American food!

MadBeef wrote:@ DJBenz > I tried a small batch last night. I used muscovado and added a little Tom puree for more tomatoeyness (sic?)

Was nice.

I served it up for my wife's ladies that came round at the weekend. Went lovely with the pulled pork and they loved it.