British BBQ Society Forums

Hi all, I've been cooking low n slow for a few months now after buying a 22" Weber kettle last August. I stockpiled some charcoal and cooked ribs every couple of weeks over the winter, and have moved on to pork butts recently. I'm looking forward to some long summer evenings with ribs and beer in the garden now.

Welcome aboard. Don't forget to post up pics of your efforts

ConorD wrote:Welcome aboard. Don't forget to post up pics of your efforts

Thought you'd never ask...





I found a wee Polish deli near my house that sells ribs with a good thickness of meat on them. The butts were a couple of cheapies from Lidl.

Lovely colour on the outside - keep up the good work.

Thanks - I'm enjoying the whole 'meat, beer and fire' side of it.

Welcome to the forum bud. I'm in the 'burgh too. Those Ribs look class, which polish deli did you get em from?

One down in Gorgie. Opposite the wee Morrisons, or thereabouts.
Don't eat them all...

I was in Edinburgh the week before last. Wish I had seen this post, I would have popped in for some ribs.

Ken