The Turkgatoron
Posted: 27 Mar 2014, 08:10
It's got to be a competition winner.
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The Turkgatoron
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Re: The Turkgatoron
Posted: 27 Mar 2014, 08:32
Stick it between to slices of bread, start at the tail and stop when you taste chicken
Re: The Turkgatoron
Posted: 27 Mar 2014, 08:36
Looks great, 
but I can't find a local supplier for on the bone whole Crocagators. Plenty of tail pieces from various meat suppliers though 
but I can't find a local supplier for on the bone whole Crocagators. Plenty of tail pieces from various meat suppliers though