Any disadvantage to the snake method?

A place to discuss low 'n' slow cooking, ask questions and share advice.
Post Reply
User avatar
AndyHull
Got Wood!
Got Wood!
Posts: 96
Joined: 16 Sep 2011, 08:00
First Name: Andrew
Sense of Humor: Celebrity Juice, Inbetweeners, corination street!!!
Location: Purgatory

Any disadvantage to the snake method?

Post by AndyHull »

Hi guys,
I built myself a ring out of aluminium chequer plate that goes inside the kettle on the coal grate and leaves enough room all the way round the outside of it to pour/stack the briquets (Big K) with a segregation plate to stop it burning from both ends. (hope you can picture it, it's a little like the smokers coal ring without the holes)

Using this method i can very easily get a 250f, 16 hour burn at least without having to add more coals.
This seems a little too good to be true, so i wonder if there is a down side to this that im missing, losing flavour or something else?

If not then i'm a happy happy man.

Many thanks

Andy
aris
Rubbed and Ready
Rubbed and Ready
Posts: 1426
Joined: 06 Jul 2012, 13:18
First Name: Aris
Location: UK

Re: Any disadvantage to the snake method?

Post by aris »

Post a picture.
User avatar
Toby
Site Admin
Site Admin
Posts: 1054
Joined: 18 Jan 2012, 15:28
First Name: Toby Shea
Location: Surrey, UK
Contact:

Re: Any disadvantage to the snake method?

Post by Toby »

Nope it's fine, you are using the minion method just controlling the direction of the burn.
User avatar
AndyHull
Got Wood!
Got Wood!
Posts: 96
Joined: 16 Sep 2011, 08:00
First Name: Andrew
Sense of Humor: Celebrity Juice, Inbetweeners, corination street!!!
Location: Purgatory

Re: Any disadvantage to the snake method?

Post by AndyHull »

Thats good to hear, thought it was too good to be true!
I have also found that if i stack the coals that the temp doesnt move at all.
I'll see if i can get a pic up by useing tapatalk on the Ipad.

Thanks for the responces guys.

Andy
Post Reply