British BBQ Society Forums

Name's Bill from North Wales, Theatre Systems Manager in the NHS by day, wannabe backwoods man by night

I have bbqed for years using both gas and charcoal, currently using an Outback meteor and a home made charcoal burner recently, add this bad boy to the armoury:



Only finished it Saturday and gave it its first firing Sunday,

.

It will have a remote firebox added for cold smoking at some point.

Bill

Welcome fellow north waleian


www.twitter.com/@takinthebrisket
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Impressive build there, let's hope no one mistakes it for what I did

JEC wrote:Impressive build there, let's hope no one mistakes it for what I did

Lol


www.twitter.com/@takinthebrisket
www.facebook.com/takingthebrisket
www.takingthebrisket.co.uk

TakingtheBrisket wrote:Welcome fellow north waleian

Cheers, I am over near Pwllheli, whereabouts are you?

JEC wrote:Impressive build there, let's hope no one mistakes it for what I did

Thanks, warm butts amongst other things is the purpose

Mogwyth wrote:

TakingtheBrisket wrote:Welcome fellow north waleian

Cheers, I am over near Pwllheli, whereabouts are you?

JEC wrote:Impressive build there, let's hope no one mistakes it for what I did

Thanks, warm butts amongst other things is the purpose

Near sunny rhyl :-/ quite often down your way camping


www.twitter.com/@takinthebrisket
www.facebook.com/takingthebrisket
www.takingthebrisket.co.uk

I like the shack, I assume you're running at around 120C? How does the wood hold up at those temperatures?

JamsCowbell wrote:I like the shack, I assume you're running at around 120C? How does the wood hold up at those temperatures?

Thanks.

Yep 120ish for hot smoking, wood/ply has an ignition point of 220-260 so plenty of margin and should be fine. Certainly no sign of any smoldering so far