British BBQ Society Forums

Hi.

I've lurked here for a wee while, & have finally decided to sign up.
Some great threads on here for info/tips/tricks etc. Look forward to be able to contribute.
Cheers,
Aks.

Hello and welcome, see you already have a couple of cookers there, you'll fit in well

Thank you for the warm welcome JEC.

I have just got through utislising my WSM to make some wild-boar biltong, (jerky). Turned out not bad at all. Pork sheet ribs scheduled for the weekend.

Looks good!