British BBQ Society Forums

ive got some pork ribs, but they are not together in a rack, they are cut into singles, how would you guys suggest cooking them and would the timings change much compared to a rack ?

I usually do racks at 2 hours uncovered, 1 hour covered, and around 30 mins uncovered glazed with sauce, at about 225-250F

I'd cook them in a foil pan, smoke for an hour or two then cover with foil and a little apple juice in the pan and cook until fall of the bone tender, you can then glaze and finish over the heat

cheers

Doing these today, interested in how they turn out I've never cooked em cut up before

I would think they will be prone to drying out with more surface area so defo foil early I'd say.