British BBQ Society Forums

I have about 550g of Brisket left since cooking a 3kg HOF on the weekend. While it was beautiful at the time, it is now rather dry, which on reading up is quite common. Anyway, I intend to make a Chili with it tomorrow night so if anyone is interested I'll let you know how it goes....and if it's a success will share the recipe used.

Sod the recipe. Just share the food.

If you can share the chilli then im in if not id like the recipe please

We do a brisket JUST for Chilli (and maybe a few nibbles after the cook! ) - MAZIN flavour, and takes ya chilli to a whole new level!

derekmiller wrote:Sod the recipe. Just share the food.

Ha ha - you can fight the wife and kids for it

slatts wrote:If you can share the chilli then im in if not id like the recipe please

There are sooo many recipes out there so I am taking some inspiration from them and then making it my own! Here's hoping it's edible

If it is, I'll certainly share it.

Well I did it….made up my own recipe and cooked the chili and it is scrummy


Recipe is as follows:
Ingredients
2 TBSP olive oil
1 onion, diced
2 cloves garlic, minced
1 red peppers, diced
1 red chili seeded and finely chopped
1 tablespoon sea salt
1 tsp chili powder (mild or hot depending on taste)
1/2 tsp chipotle chili powder (add more if you want it fiery)
1 TBSP smoked paprika (mild or hot depending on taste)
1 tsp ground coriander
1 tsp ground cumin
½ tsb black ground pepper
1 pound smoked beef brisket, diced
3 400ml cans chopped tomatoes
1 400g can red kidney beans, drained
125ml red wine
200ml water
1 tsp Worchester sauce

Method
Saute onions, garlic, and pepper and fresh chili until tender in olive oil with salt in a Large cooking pot over medium-high heat.

While this is saute’ing mix spices together and add to pot, cooking for 1 more minute. Add meat, tomatoes, kidney beans, wine and Worchester Sauce. Bring to simmer and then maintain simmer for at least 2 hours.

Serving
Serve on it’s own with sour cream, on the side and grated cheese if you wish. Can also be served with rice, bread or tortilla chips.

BraaiMeesterWannabe wrote: Ha ha - you can fight the wife and kids for it

Kids no problem, Wife, no way, I have enough problems with my own..

I'll stick with the recipe

derekmiller wrote:
Kids no problem, Wife, no way, I have enough problems with my own..

There speaks the voice of experience

Thanks for the recipe, will give it a go