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Short Ribs
Posted: 01 Oct 2014, 19:57
by Minty913
Smoked some Beef Ribs over the weekend on the WSM.
Smoket was at 250f over Pear wood until internal temp hit 195f took around 6 hours.
Used basic salt & pepper rub, taste was great but they needed longer on the smoker maybe take them to 200f next time.
http://i.imgur.com/WwiuVCtt.jpghttp://i.imgur.com/EnNCz13t.jpgSent from my iPhone using Tapatalk
Re: Short Ribs
Posted: 01 Oct 2014, 19:59
by Minty913
http://i.imgur.com/WwiuVCt.pngSent from my iPhone using Tapatalk
Re: Short Ribs
Posted: 01 Oct 2014, 20:00
by Minty913
http://i.imgur.com/EnNCz13.pngSent from my iPhone using Tapatalk
Re: Short Ribs
Posted: 01 Oct 2014, 20:23
by TakingtheBrisket
They look good mate. How long did you rest them for?
Re: Short Ribs
Posted: 01 Oct 2014, 20:29
by Minty913
Thanks mate, only rested them for 10 mins as I could not wait any longer
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Re: Short Ribs
Posted: 01 Oct 2014, 20:39
by TakingtheBrisket
Minty913 wrote:Thanks mate, only rested them for 10 mins as I could not wait any longer
Lol dont blame you! I usually take them to that temp but then go back cocktail stick test
Re: Short Ribs
Posted: 02 Oct 2014, 06:42
by Minty913
TakingtheBrisket wrote:Minty913 wrote:Thanks mate, only rested them for 10 mins as I could not wait any longer
Lol dont blame you! I usually take them to that temp but then go back cocktail stick test
It's the first time using this cut of meat and it's well up there in my top 3
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