Hello from West London
Posted: 07 Jan 2015, 19:18
Hi there,
After getting a taste fro the cuisine in Bodeans bout 7 years ago, a friend of mine started backyard smoking and I soon decided I should have a go myself.I started out with a Tennessee grand smoker ( coss ) and I'm currently running a proQ. Easier to manage , but requires less tinkering.
I've been cooking my own pulled pork, beef brisket and ribs for about 5 years now.
All the best
Brendan
After getting a taste fro the cuisine in Bodeans bout 7 years ago, a friend of mine started backyard smoking and I soon decided I should have a go myself.I started out with a Tennessee grand smoker ( coss ) and I'm currently running a proQ. Easier to manage , but requires less tinkering.
I've been cooking my own pulled pork, beef brisket and ribs for about 5 years now.
All the best
Brendan