British BBQ Society Forums

Just saying hello. I am a chef who has decided to take BBQ onto the streets. I tested my idea at the end of summer last year and am in the process of making necessary adjustments and improvements ready for this season.
I look forward to sharing my experiences with you all.

Wow - where're you based?

Hello and welcome from a fellow Chef, well now Ex-Chef the unsociable hours got the better of me. Good luck with your new venture.

Hi I am based in the NE of England