hi from wales

mike.read · Post by **mike.read** » 25 Feb 2015, 16:26

Hi all, ive been smoking just about anything for about 3 years. So much i burnt the fire box out of my first offset smoker.
Ive just finished building a new one, made from a 47 kg lpg bottle for the chamber and 19 kg bottle for the fire box. Its all seasoned and ready to go....
Roll on the weekend

JEC · Post by **JEC** » 25 Feb 2015, 17:36

Hello and welcome, good luck with the cook on the new smoker, care to share any pictures of the new smoker?

mike.read · Post by **mike.read** » 25 Feb 2015, 17:44

il post some once i work out how to do it lol, ive got half a lamb and a bone in pork belly for the weekend. Just have to find people to eat it

keith157 · Post by **keith157** » 25 Feb 2015, 17:48

Whereabouts in Wales are you?

mike.read · Post by **mike.read** » 25 Feb 2015, 17:52

that will be the not so sunny south....... Rhondda vallies, please no abuse for that lol

keith157 · Post by **keith157** » 26 Feb 2015, 17:00

There are some great meat producers in and around Brecon.

mike.read · Post by **mike.read** » 26 Feb 2015, 17:04

Fresh meat straight from the farms, mountain reared lamb, free range pigs, goats pretty much anything from my local farm, less than 5 minutes drive

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hi from wales

hi from wales

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