British BBQ Society Forums

Just fired up the offset franensteined gas bottle. 15 kg of pork bellies (bone in) leg of lamb and a couple of whole chickens. Got the beers in going to be a good night.

People coming around 2pm. I hope I'm still standing lol

Porks is up to about 160 internal, lamb just gone on. Hopefully will be done on time.

Got to sort the uds out, need abit more heat for the chickens. Putting them on around 11