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Turkey time.

Posted: 22 Nov 2010, 10:28
by esselle
Going to have a little pre xmas Turkey practice of my own. So how long should a Turkey take at 230 degrees F? I read somewhere approx 30 mins per pound ....does that sound about right?

Re: Turkey time.

Posted: 22 Nov 2010, 12:57
by Swindon_Ed
The guide that i'm going to be using this year also said half an hour per lb at 230f.

Re: Turkey time.

Posted: 22 Nov 2010, 16:16
by esselle
Cheers

Re: Turkey time.

Posted: 23 Nov 2010, 00:49
by smokinjim
Scott, why don't you cook your bird at a higher temperature. I have cooked at least a couple of hundred birds and do so at a temp of at least 275F. But you could go as high as 300F. Turkey is not in need of low and slow as it is already a tender piece of meat. One of the first turkey cooks I did on my big commercial pit (one like it) with Danny G of Carlsbad, NM, we did 32 turkeys. They ranged in size from 12 lbs to 26 lbs. They were all cooked at 250-260F and believe it or not the last bird to be done was the 12 lb bird. Using the time of 30 min. per lb is a guide line, but as you know, the internal temp is the most important.

Re: Turkey time.

Posted: 23 Nov 2010, 07:01
by esselle
Ok Jim, cheers for that I will try it a bit higher then.

Re: Turkey time.

Posted: 23 Nov 2010, 16:19
by MadCow
I always go for a higher temperature faster cook ... retains more moisture in the bird ! :D

Re: Turkey time.

Posted: 08 Dec 2010, 07:47
by Neil
Got to love this. I was thinking oh no one will have asked this question yet its not close enough to Christmas and bang here is the answer :).
Although I did forget about thanks giving for all our friends over the other side of the pond1

Cheers for the answers (even though I didnt ask the question :). ) Im hoping to do one in 2 weeks time...can anyone else recommend side dishes I can do in the smoker with the turkey?

Cheers,
Neil.

Re: Turkey time.

Posted: 08 Dec 2010, 08:54
by esselle
Do the roasties in there Neil they are great!

Re: Turkey time.

Posted: 08 Dec 2010, 09:20
by Neil
Not a bad idea I presume you mean fresh and not frozen ones ;)

Re: Turkey time.

Posted: 08 Dec 2010, 09:29
by esselle
Yes mate Adie showed me and I did it last weekend - lovely!