British BBQ Society Forums

Has anyone got a good Mop recipe for pork, as I'm having trouble finding one.

Many Thanks

Eddie

To be honest bud, I just spritz with either apple juice or cider. You could thin down a BBQ Sauce using either of those and that would be a good base for a mop often referred to as a glaze.

I had a similiar problem a while back finding a good mop, this is what I resorted too.

Beerz

Adie

I do the same as Adie but I mix apple juice with bourbon or JD.

When I foil them I use a foil marinade of margarine, demererra sugar, bbq sauce and bourbon infused honey.

I spray about every 30 minutes, after the first hour, with a 50/50 beer/apple juice mixture. Then I just very lightly brush with sauce before they are done. I usually don't foil, but when I do, I brush lightly with sauce and spray some of the mixture in the foil before wrapping

Thanks guys, you have very helpfull.

Eddie

My mum has always said "When you have got a problem, you ask the doctor", thats a lot, just tried it and it was very good.

Hope to meet you in the future, and share a cyder or two.

Eddie

Who knows we may get a guest appearance at a comp this year eh Al. You know you want to.

Does Ian not have any of the Steve Raichlen ones?

Wilkinsons 99p

Edit -

OK I have never seen a silicon mop here in the UK.

Do you have a picture of your old one just for reference.

Edit - Found one http://www.socal.co.uk/396/17554