British BBQ Society Forums

Posted: **16 Feb 2011, 20:54**

Hi guys went for a trial run today with my smoker and some spare ribs from bookers. I seemed to get used to maintaining my temps after a couple of hours but all tasted good in the end. I used the 3-2-1 method heres some pics below.

Rubbed and about to go in the smoker:

After 3 hours:

Done:

Let me know what you think

Posted: **16 Feb 2011, 21:09**

I think you need to send some over this way!

They look great Bud!

Posted: **17 Feb 2011, 00:12**

happy days...lookin' good!

Posted: **17 Feb 2011, 01:04**

looks good Josh. I'm ordering my first smoker on friday, can't wait.

British BBQ Society Forums

My first cook (spare ribs)

My first cook (spare ribs)

Re: My first cook (spare ribs)

Re: My first cook (spare ribs)

Re: My first cook (spare ribs)