Hi from Jon

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Hi from Jon

Postby jgdh » 19 Aug 2017, 08:27

Just to introduce myself before I pile in elsewhere are ask for advice. I live in London, but spend a chunk of time in West Sussex where I have a 18.5" WSM. I have had it a bit over 3 years now, and have cooked pulled pork, pork ribs, beef ribs, smoked chicken and most recently have tried brisket.
jgdh
Still Raw Inside
Still Raw Inside
 
Joined: 04 Jun 2016, 16:49

Re: Hi from Jon

Postby derekmiller » 04 Sep 2017, 11:59

Welcome Jon.
derekmiller
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Joined: 02 May 2012, 12:20
Location: Cotton End, Beds


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