Best recipe/guide ribs in smoker?
Posted: 12 Nov 2015, 00:45
Hi everybody.
I'm trying ribs for the first time in my Green Mountain Grill on saturday. I've got St. Louis cut ribs, specifically these ones arriving tomorrow...
http://www.tomhixson.co.uk/st-louis-ribs.html
So, each rack will be about 2.5kg each.
I've seen loads of recipies, some use rubs, most use BBQ sauce but don't always apply it at the same time and some re-apply it, some wrap the ribs.... you get the idea.
So, I'm looking for a basic recipe for cooking st louis cut ribs in a smoker which somebody on here has followed and got good results from. I'm hoping the ribs will just fall off the bone when done and there will be lots of sticky BBQ sauce glazing them.
Also, I already have a good honey and mustard BBQ sauce but could do with a good recipie for a dry rub if anybody has one.
Thanks, Jon
I'm trying ribs for the first time in my Green Mountain Grill on saturday. I've got St. Louis cut ribs, specifically these ones arriving tomorrow...
http://www.tomhixson.co.uk/st-louis-ribs.html
So, each rack will be about 2.5kg each.
I've seen loads of recipies, some use rubs, most use BBQ sauce but don't always apply it at the same time and some re-apply it, some wrap the ribs.... you get the idea.
So, I'm looking for a basic recipe for cooking st louis cut ribs in a smoker which somebody on here has followed and got good results from. I'm hoping the ribs will just fall off the bone when done and there will be lots of sticky BBQ sauce glazing them.
Also, I already have a good honey and mustard BBQ sauce but could do with a good recipie for a dry rub if anybody has one.
Thanks, Jon