Re: Brisket with bones
Posted: 08 Feb 2016, 13:24
Thanks guys. I have a tad left which i wish i bought to work with me today
At Easter I have decided that am going to cook a Suckling Pig on a mixture of the BGE for the initial crackling stage and then move it to the WSM for the smoke
At Easter I have decided that am going to cook a Suckling Pig on a mixture of the BGE for the initial crackling stage and then move it to the WSM for the smoke