British BBQ Society Forums

Posted: **23 Jun 2016, 11:12**

What do you guys use?

Posted: **23 Jun 2016, 19:26**

Knorr.

Posted: **23 Jun 2016, 19:42**

Dissolved Stock cube mate?

Posted: **24 Jun 2016, 09:15**

Yes, I use the stock pots.

Posted: **24 Jun 2016, 12:24**

Same here

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Posted: **04 Jul 2016, 19:48**

I used an oxo with my brisket on Saturday, pretty good

Posted: **05 Jul 2016, 09:12**

knoor and a bit of bovril for mine today, might sling a bit of bbq sauce in too for a bit more depth.

Posted: **12 Jul 2016, 08:16**

beef stockpots, ale, Henderson's relish, marmite, Worcestershire Sauce...anything brown basically (it's how I usually make gravy as well)

Posted: **21 Jul 2016, 08:24**

Bovril, Worcester and a touch of mustard for added umami

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Broth for Brisket