I agree good rice is an art form, for me it has to be basmati every time, and having tried various methods I ma mildly ashamed to say I have aplastic rice cooker into which you add rice cover with boiling water and then microwave for 10 mins and you have perfect rice every time. It is not cool or revolutionary but it just works.......
feel slightly ashamed but with decent rice
![Smile :)](./images/smilies/icon_e_smile.gif)
Cheers Tinyq