Cookshack Brisket Rub

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Cookshack Brisket Rub

Postby British Bulldog BBQ » 25 Feb 2010, 20:54

Hi Guys, i have a fair amount of cookshack brisket rub in stock, if anyone would like to try some please let me know and I can send a sample.

Cheers

Toby
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Re: Cookshack Brisket Rub

Postby British BBQ Society » 26 Feb 2010, 18:22

email me your address toby@bbbqs.com and i will send some out monday, same for anyone else that would like to give it a go.
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Re: Cookshack Brisket Rub

Postby Big Mick » 18 Apr 2010, 10:01

I've only just discovered this thread, am I too late?

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Re: Cookshack Brisket Rub

Postby Shuswap BBQ » 14 Oct 2010, 15:09

What did you guys think about the Cookshack brisket rub. I recieved a bunch when I bought my FEC 500. Tried it once and found it way to salty. Even the beer could not get rid of the salty taste
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Re: Cookshack Brisket Rub

Postby British BBQ Society » 14 Oct 2010, 18:44

I dont use anything else, just cooked at the American Royal Invitational and came 21st out of 138 with the cookshack brisket rub, Bearing in mind the last time i cooked a competition brisket was at the Royal Open in 2009 I have to give the rub a fair amount of credit.
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