British BBQ Society Forums

Hi

Does anyone have any recipes for brisket. Got a shiny new injector and itching to use it. So any recipes would be welcomed for me to try out.

Thanks

If brisket is what you call silverside here in the UK, I like thyme and garlic with slow cooked silverside. Blend those 2 ingredients down and inject it in and it should be nice....

It's a different cut. I like thyme and garlic too but generally use it on the outside of a roasting joint.

http://www.joseph-morris.co.uk/cuts/beef%20cuts.jpeg


I have used 4-5 oxo cubes, garlic powder, onion salt, mix to taste with some cranberry juice or cola and inject that. I tend to warm it first and it's what I do at home not for comps.

All Weather Griller wrote:
I have used 4-5 oxo cubes, garlic powder, onion salt, mix to taste with some cranberry juice or cola and inject that. I tend to warm it first and it's what I do at home not for comps.

knorr stock pots would also be the ticket ...love those things. Have to get myself one of those syringe type thingys now

Just done a really basic marinade in the end. Bisto gravy and Dr Pepper. Will let you know how it turns out.

Thanks for the replies chaps

have you any tips Jon as to injecting the meat?,,,, Read some reports on the net about marinade dripping everywhere

It does. Although I've seen it done dozens of times. It's the first time I've injected meat. All i can say is, when you inject, tilt to left and right of where you inject as well. Also keep hand at an angle over where the needle is in the meat so it doesn't spray everywhere. I found that out the hard way lol

wonder if gelatine would help keep the marinade in? .........it might also help make a dry piece of meat more glutenous....isn't this fun

Try it and see what happens lol

since you're about to inject, you try it for me, lol...go on I dare you ......I have no injector yet. The nearest thing I have to an injector is a straw